Green Coffee Bean Extract (GCBE)

Green Coffee Bean Extract is extracted from fresh coffee beans that have not undergone roasting and remain green in color. It contains important polyphenols, including Chlorogenic Acid, which is an antioxidant found in high amounts in unroasted coffee beans. The roasting process reduces the amount of this important compound.

Benefits of Green Coffee Bean Extract include :

• Helps inhibit fat absorption into the body by inhibiting the activity of Pancreatic Lipase, an enzyme responsible for fat digestion, thereby helping reduce fat accumulation in the body
• Helps increase fat metabolism in the body by supporting the efficiency of Carnitine Palmitoyl Transferase enzyme activity in the liver, resulting in improved fat utilization as energy
• Helps inhibit carbohydrate absorption by inhibiting the activity of Alpha-glucosidase enzyme, slowing the absorption of sugar into the bloodstream, helping control blood sugar levels and reducing the conversion of sugar into stored fat in the body

Clinical research studies have found that supplementation with Green Coffee Bean Extract :

• Helps reduce body mass index (BMI) and body fat mass levels
• Helps reduce bad cholesterol levels (LDL-C)
• Helps reduce blood sugar levels (fasting blood glucose)
• Helps reduce indicators of insulin resistance (HOMA-IR)
• Therefore, Green Coffee Bean Extract supplementation is an interesting option to support weight management, blood lipid levels, and blood sugar control. In addition, increasing exercise is recommended to enhance the body's metabolism and promote overall health.

In addition, Green Coffee Bean Extract from unroasted fresh coffee beans contains a very small amount of caffeine and has less caffeine than roasted coffee because the roasting process affects the caffeine content in coffee beans.