Ume Extract
Ume Extract (Anti-Glycation) Ume Extract, an extract from Japanese Plum, helps reduce or slow down the Glycation process in the skin, which causes the skin to become increasingly yellow and dull.
As Asian skin ages, it tends to become increasingly yellow and less radiant, losing its original pinkish-yellow tone. This is caused by the effects of Glycation. As shown in the image on the left, the skin tone indicates a more advanced age, with an Age Reader measurement showing an apparent age of 42.4 years. After Anti-Glycation treatment, the measured apparent age was 38.9 years.
To maintain brighter and more radiant-looking skin, it is therefore necessary to stop the Glycation process. Ume Extract can inhibit the Glycation process through 4 mechanisms:
- Inhibits the cross-link reaction between Sugar and Protein
- Reduces the effects caused by the cross-link reaction between Sugar and Protein
- Inhibits the formation of AGEs (advanced glycation end products)
- Reduces the rate of degradation of AGEs (advanced glycation end products)
Usage : Used in Anti-Aging skincare formulations to combat signs of aging
Usage Rate : 1-4% (2-3% recommended)
Recommended Usage Rate : 2-3%
Product Appearance : Dark yellow to brown liquid
INCI Name : Prunus Mume Fruit Extract