White Kidney Bean Extract

White Kidney Bean is a legume with a kidney-like shape and belongs to the same family as soybeans. White Kidney Bean Extract contains an important compound called “Phaseolamin”, which has the ability to inhibit the activity of the enzyme Amylase, responsible for digesting starch or carbohydrates. Therefore, it functions as a starch blocker by binding with the bonds between starch molecules, preventing the Amylase enzyme from breaking down starch into sugar. This helps prevent all carbohydrates or starch consumed from being converted into sugar. Phaseolamin in White Kidney Beans has the ability to inhibit the process of starch digestion into sugar by more than 50%. When consuming 500 milligrams of White Kidney Bean Extract per day, the body's energy intake from starch can be reduced to a satisfactory level, resulting in reduced fat accumulation in the body caused by sugar from starch.

Benefits of White Kidney Bean Extract :

• Helps inhibit fat and starch accumulation within 2 hours after meals before absorption by the body
• Phaseolamin is a substance that inhibits Alpha-Amylase, helping support weight reduction within the first 1-2 weeks after continuous consumption