Chili Extract

Chili has the scientific name Capsicum frutescens L. and is known by various names in English, including Chili and Chili Pepper. Large-sized peppers with a mild flavor are commonly referred to as Bell pepper, Pepper, Paprika, Capsicum, etc. Chili originates from South America and was introduced to Thailand during the early Ayutthaya period. Chili contains an important compound called Capsaicin, which helps reduce excess fat accumulation by increasing new fat metabolism and accelerating the breakdown of existing excess fat. It also helps increase the level of liver enzymes involved in fat breakdown, stimulates the body's metabolism (the process of building and breaking down substances), and reduces fat absorption in the body by decreasing digestive enzymes responsible for fat digestion. In addition, chili can help reduce cholesterol levels, decrease the production of bad fats, and increase the production of good fats in the body.

Benefits of Capsicum Extract :

• Helps reduce fat accumulation
• Increases new fat metabolism and accelerates the breakdown of existing excess fat
• Helps reduce cholesterol, decrease the production of LDL (bad cholesterol), and increase the production of HDL (good cholesterol) in the body

Usage Rate (per day) : 5mg - 15 mg

Recommended Usage Rate (per day) : 15 mg

Product Appearance : White to light-colored powder